Kidney pie and mushy peas need no improvement

It is not necessarily a mischievous question to ask whether sugar damaged English cooking, or whether English cooking in the seventeenth century had more need of sugar than French.

Sidney W. Mintz, Sweetness and Power: The Place of Sugar in Modern History

Published by Adam

Adam's artificial habitat is my official website and blog. I write as often as I can, so it is the best way to keep up to date on my goings-on.