Fettucine in black ink sauce

A new Italian restaurant downtown serves a homemade seafood fettucine in black squid ink sauce. It looks like a plate of gagh.

So who milks the squid? Maybe some sort of maritime dairy farmer wades out into a lagoon each morning at the crack of dawn and returns a few hours later with bucket of black ink and sucker marks all over his body.

Published by Adam

Adam's artificial habitat is my official website and blog. I write as often as I can, so it is the best way to keep up to date on my goings-on.